Global High-Fiber Biscuit Industry Growth, Trends and Forecast, 2017-2021
ABSTRACT About High Fiber Biscuits Major ingredients used in high-fiber biscuits are oats, wheat grains, and wheat bran. Furthermore, we have also considered biscuits with packaging labels such as whole grain, multi-grain, wheat grain, whole-wheat, digestive high-fiber or hi-fiber, muesli, and oats or those described as being high in fiber in their product description. As the consumers are becoming increasingly concerned about ingredients and health benefits, many players in the market are emphasizing on factors like low sugar and low-calorie content to develop health and wellness biscuits. Many players are also introducing organic products, eliminating artificial flavors and preservatives, high-fructose corn syrups (HFCS), and other such unhealthy ingredients. Radiant insights, inc. analysts forecast the global high fiber biscuits market to grow at a CAGR of 7.3% during the period 2017-2021. Covered in this report The report covers the present scenario and the growth pro...