Food and Services Industry - Market Research Report

Mango kernel fat is the oil or butter obtained during the processing of mango seed. The seed oil is obtained from the kernel or stone of the mango fruit. The oil or butter exists in a semi-solid form and melts when it is applied on the skin. The melting point of the mango oil is in the range of 90?F-109?F. It has nearly 45% of saturated fat and a high amount of unsaturated fat, making it not suitable for consumption. There are several drivers contributing to the growth of the global mango seed oil and butter market. The major factors that are fueling the growth of the market are the growing awareness about the health benefits of mango fats and their rising use in the cosmetic and beauty industry. However, one of the main challenges is the increasing competition from other specialty oils. The price of mango seed oil and butter is higher when compared with other products such as cocoa butter, jojoba oil, coconut oil, and others. Radiant Insights, Inc's analysts forecast the glo...