Food and Services Industry - Market Research Report

Evolving Applications and Innovation in Gelatin Gelatin continues to gain strategic importance across food, pharmaceutical, and nutraceutical sectors as manufacturers respond to changing consumer expectations and functional performance requirements. Derived primarily from collagen, gelatin is valued for its gelling, stabilizing, and binding properties, making it a versatile ingredient across multiple industries. Recent trends show increasing emphasis on quality, traceability, and application-specific formulations, positioning gelatin as more than just a traditional additive. One of the most visible shifts is the growing demand for gelatin powder in convenience-driven applications. Powdered formats offer longer shelf life, easier handling, and consistent performance, which makes them ideal for industrial food processing as well as home-use products. From desserts and confectionery to protein-enriched snacks, gelatin powder is increasingly used to improve texture while supporting clean-l...

Latest Trends Shaping the Future of Food Packaging The food packaging landscape is undergoing a steady but meaningful transformation as brands, manufacturers, and technology providers adapt to evolving consumer expectations and regulatory pressures. Today, food packaging is no longer just about protecting products; it plays a strategic role in sustainability, branding, efficiency, and food safety. From advanced materials to automation-driven production, the sector is aligning itself with global trends that prioritize performance alongside responsibility. Sustainability and Material Innovation Take Center Stage One of the most influential trends in food packaging is the shift toward sustainable materials. Governments and consumers alike are pushing companies to reduce plastic waste and carbon footprints, which has accelerated the adoption of recyclable, biodegradable, and compostable packaging solutions. Paper-based cartons, plant-derived polymers, and mono-material structures are gaini...

Shifting Priorities in Eco-Friendly Food Packaging The global food industry is undergoing a fundamental shift as sustainability becomes a core expectation rather than a niche preference. Consumers are more aware of environmental impacts, regulators are tightening waste policies, and brands are rethinking packaging as part of their sustainability commitments. Against this backdrop, eco-friendly food packaging is evolving rapidly, driven by material innovation, smarter design, and scalable circular economy models. These changes are reshaping how food is protected, transported, and presented, while minimizing environmental footprints. Material Innovation Driving Sustainable Solutions One of the most visible trends is the accelerated adoption of sustainable food packaging materials that reduce dependence on fossil-based plastics. Paper-based laminates, molded fiber, and plant-derived polymers are gaining traction due to their lower carbon footprint and improved end-of-life options. At the ...

The global   dog food market   was valued at USD 41.44 billion in 2022 and is projected to reach USD 61.60 billion by 2030, expanding at a CAGR of 5.1% from 2023 to 2030. This steady growth is primarily driven by increasing consumer awareness regarding the importance of balanced, nutritious diets for pets, along with rising pet humanization and growing expenditure on premium pet care products. Pet owners are increasingly seeking dog food products that address specific dietary requirements, life stages, and health conditions. This shift has encouraged manufacturers to focus on product quality, nutritional innovation, and brand differentiation, while strengthening their presence across both offline and online distribution channels. Key Market Trends & Insights North America accounted for the largest revenue share of 45.80% in 2022, driven by high pet ownership rates and premium product adoption The U.S. held the dominant share within the North American region in 2022 Dry dog...