Potato Protein Market Size, Share, Trends & Analysis By Key Players, Types and Application 2025
In this report,potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications. The global potato protein market is a 73 million $ market, with an average growth rate of 3% CAGR from 2012-2016. The annual consumption amount of potato protein would reach to 33.5 K MT in 2022. On the basis of product, the Potato Protein market is primarily split into Low Purity Potato Protein (<70%), Medium Purity Potato Protein (70%-80%) and High Purity Potato Protein (?80%). The most proportion of Potato Protein was Medium Purity Potato Protein, and the production proportion was more than 60% in 2016. On the basis of applications, this report covers Feed Industry and Food Industry. Nearly 85% market share used in Feed Industry. Download Free Sample Report @ https://www.radiantinsights.com/research...