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Vegan Cheese Market Education: Raising Awareness of Health Benefits

  The global vegan cheese market size is expected to reach USD 7.10 billion by 2030, according to a new report by Grand View Research, Inc. It is expected to expand at a CAGR of 12.6% from 2022 to 2030. Increasing acceptance of veganism among consumers, especially among millennials, has been fueling market growth. The growing awareness regarding animal cruelty and the negative impacts on the environment caused by the dairy industry has encouraged consumers to opt for plant-based products. The mozzarella product segment held the largest revenue share in 2021 and is expected to maintain its lead over the forecast period. Mozzarella is widely used in Italian dishes, such as pasta, pizzas, croquettes, and Caprese salad, and is available in the form of slices, cubes, shredded, and spreads. Therefore, the demand for mozzarella is significantly high in countries where Italian cuisine is increasingly popular. The cashew source segment captured the largest revenue share in 2021. Cashew-base...

Energy Drinks Market Development: Impact of Regulatory Changes on Product Offerings

  The global energy drinks market size is expected to reach USD 125.11 billion by 2030, according to a new report by Grand View Research, Inc. The market is projected to grow at a CAGR of 7.9% from 2024 to 2030. The demand for these drinks has been driven by changing tastes, expanding lifestyles, and shifting customer preferences, in addition to continuous product improvements. Consumers are using energy drinks to stay hydrated, maintain appropriate liquid consumption, and promote good health as a result of growing health consciousness, which is driving market expansion. Organic farming practices are perceived as more environmentally sustainable, contributing to the appeal of organic products, including energy drinks. Consumers are becoming increasingly concerned about the ecological footprint of their purchases, opting for products that support sustainable agriculture and biodiversity conservation. Traditional retail channels, such as supermarkets, hypermarkets, and convenience st...

Palm Oil Market Innovations Revolutionizing Cultivation and Processing Techniques

The global palm oil market size is expected to reach USD 100.4 billion by 2030, expanding at 5.1% CAGR from 2024 to 2030, according to a new report by Grand View Research, Inc. The growth is driven by increasing demand for food applications and eco-friendly, organic, and sustainable products. Personal care products and cosmetic industries are also major sectors accountable for the growth of products. Palm oil is an edible oil that is derived from the mesocarp of the palm fruit. Indonesia and Malaysia are the largest producers as well as exporters of the product globally. It is extensively used in the food, cosmetic, and personal care products industries, among others. Asia pacific region is the largest consumer of palm oil owing to its key application for food preparation in the region. The global product market is amalgamated as well as competitive in nature. It is one of the well-established companies with a developed value chain. Internationally, the product market has a resilient n...

Cookies Market Dynamics: Competitive Landscape and Strategic Developments

The global cookies market size is estimated to reach USD 54.9 billion by 2030, expanding at a CAGR of 4.7% from 2024 to 2030, according to a new report by Grand View Research, Inc. Rising product popularity and increasing demand for on-the-go snacks in developed markets including Germany and U.K. are expected to remain key driving factors for the market over the forecast years. Increasing demand for gluten-free cookies as alternatives to conventional counterparts due to rising concerns regarding glutamic disorders is also offering growth opportunities for the global market. Rapid urbanization along with increasing disposable income levels in emerging economies, such as China and India, is projected to boost the product demand. Innovative marketing strategies undertaken by major companies in the market to lure new customers will also contribute to the market growth. Manufacturers are focusing mainly on product innovations, in terms of flavors, ingredients, packaging, etc. This factor ar...

U.S. Olive Oil Market: The Influence of Culinary Trends on Olive Oil Consumption

The U.S. olive oil market size is expected to reach USD 4.78 billion by 2030, according to a new report by Grand View Research, Inc. It is expected to expand at a CAGR of 7.4% from 2025 to 2030. Health and wellness, particularly the focus on immunity and healthy aging, are the major factors driving the market for olive oil in the U.S. Olive oil, especially extra virgin olive oil (EVOO), is rich in antioxidants and monounsaturated fats that support heart health and the immune system, making it appealing to health-conscious consumers. Furthermore, the increasing popularity of Mediterranean cuisines among U.S. consumers, which heavily use olive oil in dishes, further drives consumption as these diets are recognized for their health benefits by the consumers, thus driving the demand and growth of the market during the forecast period. The fast-casual dining sector has been one of the fastest-growing segments of the U.S. food service industry, and its emphasis on healthier, fresher, and cus...

U.S. Confectionery Market: The Impact of Demographic Shifts on Consumption Patterns

  The U.S. confectionery market size is expected to reach USD 55.35 billion by 2030, expanding at a CAGR of 4.8% over the forecast period, according to a new report by Grand View Research, Inc. The increasing snacking trend and willingness to try more sweet and salty flavors in desserts have accelerated the demand for confectioneries in the U.S. According to the report published by the USDA on ‘U.S. Confectionery Industry the Power of Sweet’, about 88.9% of consumers consumer confectioneries as a treat, 8.0% consume with a meal, and 3.1% consumer as a meal replacement. In addition, younger consumers, particularly younger millennials and generation Z have a broader appeal for a wider array of chocolate treats. Further, nearly 1/2 of candy sales and 87% of growth is attributed to millennials and gen X in the U.S. and there is a growing demand for premium chocolate confectioneries from major players like Lindt & Sprüngli (USA) Inc., Ghirardelli Chocolate Company, and Ferrero. Furt...

PEGylated Proteins Market Analysis: Understanding Patient Needs and Market Segmentation

  The global PEGylated proteins market size is expected to reach USD 3.06 billion by 2030, registering a CAGR of 11.71% over the forecast period, according to a new report by Grand View Research, Inc. PEGylation is the process of attaching polyethylene glycol polymer chains to molecules, such as therapeutics, medication, or vesicle, covalently & non-covalently. The industry is anticipated to grow significantly over the projected period, primarily as a result of the rising demand for PEGylation, an increase in the prevalence of chronic diseases, and the existence of potent new treatment candidates.PEGylated compounds also have certain additional benefits that contribute to the industry expansion, including increased proteolytic protection, a longer half-life, lower toxicity, and lower immunogenicity. On the other hand, increased PEGylation process costs and the patent expiration of some medications are anticipated to restrain industry expansion to some extent. However, the growi...