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Rice Bran Oil Market Boosted by Increasing Awareness of Nutritional Benefits

The global   rice bran oil market   was estimated at USD 4.85 billion in 2023 and is projected to reach USD 6.25 billion by 2030, representing a compound annual growth rate (CAGR) of 3.7 % from 2024 to 2030. Rice bran oil is obtained from the bran and germ layers of rice grains and is gaining traction due to its favourable cooking qualities and health-oriented profile. Key Market Trends & Insights The market is driven by rising consumer interest in healthier edible oils and growing demand for functional ingredients. Rice bran oil contains unsaturated fats, antioxidants, vitamin E and gamma-oryzanol, giving it appeal for cholesterol management and versatility in cooking (it has a high smoke point around 450 °F). Among type segments, the non-organic portion dominated in 2023, accounting for around 87.0 % of revenue, largely because of its affordability, broad availability and established supply chains; however the organic segment is expected to grow fastest (around 4.7 % CAG...
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Reduced Sugar Food And Beverages Market Adopts Natural Sweeteners

The global   reduced sugar food and beverages market   was valued at USD 46.18 billion in 2021 and is projected to reach USD 99.79 billion by 2030, growing at a compound annual growth rate (CAGR) of 8.9% from 2022 to 2030. This growth is primarily driven by increasing health consciousness among consumers, rising incidences of lifestyle-related diseases such as obesity and diabetes, and a growing preference for healthier food and beverage options. Key Market Trends & Insights North America accounted for the largest revenue share of over 30% in 2021. Asia Pacific is expected to emerge as the fastest-growing regional market and register a CAGR of 9.9% over the forecast period. By product, the beverage segment contributed to a larger market share of over 40% in 2021. By distribution channel, The supermarkets and hypermarkets segment held the largest share of over 65% in 2021. Market Size & Forecast 2021 Market Size: USD 46.18 Billion 2030 Projected Market Size: USD 99.79 B...
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Reduced Fat Butter Market Boosted by Growing Vegan Alternatives

The global   reduced fat butter market   is experiencing steady growth, driven by increasing health consciousness among consumers. Valued at approximately USD 1.12 billion in 2024, the market is projected to reach USD 1.44 billion by 2030, growing at a compound annual growth rate (CAGR) of 4.3% from 2025 to 2030. This growth reflects a shift towards healthier dietary choices, with consumers opting for reduced-fat alternatives to traditional butter. Key Market Trends & Insights Several factors are influencing the dynamics of the reduced fat butter market: Regional Dominance: Europe led the market with a significant revenue share of 30.8% in 2024, indicating a strong preference for reduced-fat dairy products in the region. Growth in North America: North America is anticipated to exhibit the fastest growth, with a projected CAGR of 4.9% over the forecast period. This growth is attributed to increasing health awareness and dietary preferences favoring reduced-fat options. Dist...
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Quinoa Seeds Market fueled by rising demand in dietary supplements

In 2022, the global   quinoa seeds market   was valued at USD 382.62 million. It is expected to rise modestly to USD 389.22 million by 2030, reflecting a compound annual growth rate (CAGR) of 0.21 % from 2023 to 2030. The moderate growth is primarily propelled by increasing consumer interest in plant-based diets and the heightened demand for gluten-free foods. Key Market Trends & Insights In 2022, North America led the market with a 28.7 % share in revenue, supported by strong demand for vegan food and the presence of major industry players. Over the forecast period, the U.S. is projected to grow at a 0.29 % revenue CAGR. By type, white quinoa dominated in 2022, accounting for 50.4 % of market revenue, owing largely to its milder taste and greater consumer familiarity. In applications, the direct whole seed consumption segment seized the largest revenue share (68.7 %) over the forecast period, benefiting from culinary applications like salads, soups, and ready-to-eat meals...
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Protein Ingredients Market Boosted by Dairy and Whey Protein Expansion

The global   protein ingredients market   was valued at USD 52.63 billion in 2024 and is projected to reach USD 85.84 billion by 2033, growing at a compound annual growth rate (CAGR) of 5.6% from 2025 to 2033. This growth is driven by increasing consumer awareness regarding the importance of protein in maintaining overall health, muscle development, and metabolic function. Key Market Trends & Insights Regional Dominance: North America led the global market in 2024 with a share of 37.4%. The U.S. protein ingredients market is expected to grow at a CAGR of 5.1% from 2025 to 2033. Product Segmentation: Animal/Dairy proteins accounted for 68.6% of the market share in 2024. Plant-based proteins and microbe-based proteins are gaining traction due to rising vegan and sustainability trends. Application Areas: The food and beverages sector dominated the market with a 59.4% share in 2024. Other significant applications include infant formulations, animal feed, and clinical nutrients...
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Protein Extracts from Single Cell Protein Market Strengthened by Biotech Growth

The global   protein extracts from single cell protein and other conventional sources market   was valued at USD 20.4 billion in 2022. This market is projected to reach USD 36.4 billion by 2030, growing at a compound annual growth rate (CAGR) of 7.3% from 2023 to 2030. The increasing demand for sustainable and alternative protein sources in food and feed applications is a significant driver of this growth. Key Market Trends & Insights The market is witnessing a shift towards plant-based proteins, driven by consumer preferences for healthier and more sustainable food options. Technological advancements in protein extraction and production are enhancing the efficiency and scalability of protein extraction processes. Additionally, government initiatives promoting sustainable food production are further fueling the market's expansion. Market Size & Forecast In 2023, the market size is expected to reach USD 22.2 billion. By 2030, it is projected to grow to USD 36.4 billion,...
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Protein Detection and Quantification Market Grows with Precision Medicine

In 2023, the global   protein detection and quantification market   was valued at USD 2.68 billion, and it is forecast to reach USD 4.83 billion by 2030, registering a compound annual growth rate (CAGR) of 9.0% between 2024 and 2030. Key drivers include rising demand in proteomics research aimed at deepening understanding of protein interactions, functions, and modifications. Growth also reflects increased demand from diagnostic and personalized medicine, as well as government and institutional investment. Key Market Trends & Insights Regional dominance: North America led the market in 2023, holding 37.2% of global market share; the United States played a major role within that region. End-use sector: Hospitals and diagnostic centers represented the leading end-use category, commanding 48.3% of the market in 2023. Application focus: The drug discovery and development segment also held 48.3% of the market in 2023, making it the top application area. Product mix: Kits and re...
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