Food and Services Industry - Market Research Report

The global   organic fruits and vegetables market   was valued at USD 76.19 billion in 2023 and is forecast to grow to USD 147.31 billion by 2030, driven by a compound annual growth rate (CAGR) of 9.9% between 2024 and 2030. This growth is fueled by rising consumer awareness around the health advantages of organic products, worries about food safety, environmental concerns, and a stronger focus on healthy lifestyles. Key Market Trends & Insights North America emerged as the dominant region — accounting for 41.6% of global revenue in 2023. In the United States, the market is expected to expand at a CAGR of 9.7% from 2024 through 2030. By product type, organic fruits represented 57.0% of global revenue in 2023, underscoring their prominent role in this market. Regarding distribution channels, sales via supermarkets and hypermarkets comprised 52.5% of global revenue in 2023. Market Size & Forecast 2023 Market Size: USD 76.19 billion Projected 2030 Market Size: USD 147.31 ...

In 2023, the global   organic cheese powder market   was estimated at USD 319.66 million. Projections indicate it will reach USD 505.91 million by 2030, reflecting a compound annual growth rate of 6.8% from 2024 to 2030. This expansion is driven by growing consumer preferences for organic and natural food products, as well as the rising demand for convenient, flavor-enhancing ingredients across diverse culinary applications. The surge in health awareness and sustainability concerns is a key underpinning of this trend. Key Market Trends & Insights Europe accounted for over 40% of global organic cheese powder sales in 2023, led by consumer health consciousness and stringent organic standards across countries such as Germany, France, the UK, and the Netherlands. In North America, the United States represented 84% of regional revenue in 2023, with high consumer demand for certifications such as USDA Organic, non-GMO, and gluten-free driving preference for organic variants. Org...

The global   online food delivery services market   stood at USD 380.43 billion in 2024, and is forecast to surge to USD 618.36 billion by 2030. This reflects a compound annual growth rate (CAGR) of 9.0% between 2025 and 2030. This expansion is propelled by technological innovation, urbanization, and evolving consumer lifestyles Mobile ordering has become ubiquitous, thanks to widespread smartphone use and improved internet access. Consumers—especially in urban areas—find the convenience irresistible, eliminating the need to cook or dine out. The rise of cloud kitchens (delivery-only kitchens) has further reduced overheads while helping restaurants scale up by focusing solely on deliveries Strategic alliances between platforms and eateries have broadened menu offerings, while digital wallets and contactless payment systems have streamlined transactions. Moreover, the pandemic accelerated consumer adoption of contactless delivery. All these factors combined to build a resilient...

  The global   nitrogenated coffee market   size was estimated at USD 30.6 million in 2023 and is projected to reach USD 144.5 million by 2030, growing at a CAGR of 24.4% from 2024 to 2030. This strong growth is largely driven by the rising number of health-conscious consumers who prefer nitrogenated or “nitro” coffee for its lower sugar and calorie content compared to traditional coffee beverages. The smooth, creamy, and less bitter taste profile of nitro coffee has widened its appeal, particularly among younger demographics and millennials, by offering a distinctive sensory experience. In addition, the growing demand for lactose-free and non-dairy alternatives has shaped the coffee industry. Almond, soy, oat, coconut, and other plant-based milk have gained significant traction, and nitrogenated coffee complements this trend by blending seamlessly with such alternatives while enhancing the drink with natural sweetness. Manufacturers are also diversifying their product li...

The global   red meat market   was valued at USD 879,968.5 million in 2024 and is projected to reach USD 1,208,461.0 million by 2030, registering a CAGR of 5.5% from 2025 to 2030. Rising demand and consumption of red meat are largely driven by economic growth, lifestyle shifts, and evolving dietary preferences worldwide. Economic expansion in emerging regions across Asia Pacific, Latin America, and parts of Africa has led to higher disposable incomes, enabling consumers to purchase premium protein sources like red meat. Urbanization is reshaping dietary habits, with urban populations increasingly adopting Western eating patterns where red meat is a dietary staple. Middle-class consumers, in particular, are driving this trend due to greater access to diverse food choices and a willingness to pay for quality proteins. Health and wellness trends are also influencing market growth. Red meat is widely recognized as a nutrient-dense source of high-quality protein, iron, and vitamin ...

The global   non-alcoholic RTD beverages market   size was valued at USD 931.18 billion in 2023 and is projected to reach USD 1,442.94 billion by 2030, expanding at a CAGR of 6.5% from 2024 to 2030. The market is witnessing robust growth, driven by multiple factors such as shifting consumer preferences, increasing health consciousness, and rising demand for convenient beverage solutions. The increasing consumer preference for healthier beverage options is significantly boosting the market. As health and wellness trends gain momentum, many consumers are replacing sugary sodas with non-alcoholic RTD beverages featuring natural ingredients and functional benefits. The convenience factor is another major driver—busy lifestyles and the need for on-the-go refreshment have made RTD beverages a popular choice for home, work, or travel. Product diversification is further accelerating growth, with options such as RTD tea and coffee, functional beverages, juices, dairy-based drinks, and ...