Plant-based Yogurt Market Expands with New Flavors and Varieties
In 2023, the global plant-based yogurt market was valued at around USD 3.08 billion, and it is forecast to expand to about USD 7.53 billion by 2030, reflecting a compound annual growth rate (CAGR) of 13.9 % over the 2024–2030 period. This growth is underpinned by shifting consumer preferences toward dairy-free products, rising lactose intolerance, increasing health consciousness, and a growing emphasis on sustainable and cruelty-free food choices. Key Market Trends & Insights The plant-based yogurt market is shaped by several distinct trends: Dairy Alternatives & Health Orientation: As consumers—especially millennials and Gen Z—seek dairy-free and low-lactose options, demand for plant-based yogurts is rising. Many prefer “clean label” and natural ingredient profiles, boosting innovation in formulations. Ingredient Diversification: While soy remains a dominant base, oat, almond, coconut, and pea protein formulations are gaining share, offering varied tex...